Aromatic Baked Salmon

Aromatic Baked Salmon


* 4 salmon fillets, about 1 pound (450g)
* 4 hajikami pickled ginger shoots


* 3 tablespoons soy sauce
* 2 tablespoons sake
* 5 tablespoons mirin
* peel of 1 yuzu, grated

Serves 4

Place the salmon fillets in a casserole or other wide shallow dish. In a small bowl, combine the ingredients for the marinade and mix well. Pour over the salmon slices, and marinate for 4 to 5 hours.

Preheat the oven to 350°F (180°C) and cook the marinated salmon for 10 minutes, until golden brown. Serve each fillet with a shoot of hajikami pickled ginger.